Our expert team of bakery technicians and food engineers work closely together with the experts and facilities of the European Bakery Innovation Center (EBIC). We’re constantly developing ingredients and technologies that offer solutions in all aspects of the tortilla making proces, like dough properties, end product functionalities and characteristics. This led to the formulation of tortilla improver mixes that deliver outstanding quality results. With our tailor-made solutions, you enhance the tortilla characteristics in the right way and you are ensured that our solution performs seamlessly within your production environment. Say goodbye to issues such as cracked edges, uneven translucency, sticking, and inadequate pillowing.