Stuffed Focaccia (SonPulse Tandoori)

Name: Stuffed Focaccia (SonPulse Tandoori)
Ingredients: 2.000 g - 100% Flour; 1.100 g - 55% Water approx.; 40 g - 2% Fresh yeast; 30 g - 1,5% Salt; 60 g - 3% Olive oil; 1.000 g - 50% SONPULSE TANDOORI; 150 g - 7,5% water; Mix of corn decoration with white and black sesame seeds

Stuffed Focaccia based on SonPulse Tandoori

Pieces 35 pieces

Ingredients

Focaccia dough:

2.000 g – 100% Flour
1.100 g – 55% Water approx.
40 g – 2% Fresh yeast
30 g – 1,5% Salt
60 g – 3% Olive oil

Filling:

1.000 g – 50% SONPULSE TANDOORI
150 g – 7,5% water

Decoration:

Mix of corn decoration with white and black sesame seeds

Working method

Thin the SonPulse Tandoori with water.
Mix all the ingredients into a smooth and well developed dough.
Dough temperature approx. 26°C.
Scale dough pieces approx. 90 g (focaccia baking slide 12 cm in diameter) and rounding.
Press the dough pieces in 2 steps into slices.
Final proof: approx. 60 minutes.
Pipe just before baking approx. 30 g SonPulse Savoury Filling Tandoori in and on each proofed slice.
Bake: approx. 18 minutes at 180°C.