Bread improvers

The use of bread improvers in your bakery production process helps to gain better control over the quality, consistency, and efficiency of your production process and your baked goods. Bread improvers are ideal to overcome production challenges, increase dough tolerance  and to optimize the softness, freshness, volume and shelf-life of your baked goods. We offer a various range of bread improvers, to make sure you can easily bake premium quality breads. Even if you’re looking for clean label (liquid) bread improvers, Sonneveld ensure you can create bread that not only tastes exceptional but also meets clean label criteria. By using our expertise in bread, we can create tailor-made solutions that perfectly match with your needs in processing and product quality. Discover our bread improvers and get in touch to discuss the opportunities for your bakery business.