Credi Toffee Cake

Cake mix for the preparation of a smooth caramel-toffee cake.

Distinctive, tasteful cake mix
Surprising caramel-toffee taste
Confectionery product with many variation options

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Specifications

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This information is a summary of the product specification.
Always consult the complete product specification.

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Product information

Working method / Dosage

Mix 1000g Credi Toffee Cake, 400g vegetable oil, 350g egg and 200g water app. 2 min. on low speed using spatula. Bake app. 20 minutes at 170°C.

Physical appearance

Dry matter 91%
Light brown powder

Ingredients information

Ingredients

wheat flour (40%)
sugar (40%)
glucose syrup (6%)
milk powder (3%)
whey powder (2%)
raising agent (E575, E500, E450) (2%)
skimmed milk powder (1%)
wheat gluten (1%)
flavouring (caramel, vanilla, milk) (<1%)
colour (E150c) (<1%)
thickener (E412, E415, E466) (<1%)
butter powder (<1%)
maltodextrin (<1%)
anti-caking agent (E551) (<1%)
salt (0.5%)
emulsifier (E475, E471) (<1%)
vegetable oil (palm) (<1%)
sugar syrup (caramelized) (<1%)
natural flavour (caramel) (<1%)
The percentages mentioned above are round off. Everything above 10% is reproduced as a multiple of 5.
Our products comply with the EU directives.

Allergens information

The article may contain traces of the matter (due to cross-contamination). Soya protein
The article contains the matter mentioned (as ingredient) or may contain the
matter. Gluten
The article may contain traces of the matter (due to cross-contamination). Corn/Maize
The article contains the matter mentioned (as ingredient) or may contain the
matter. Milk protein
Lactose
The article may contain traces of the matter (due to cross-contamination). Rye
Soya lecithin
Egg
The article may contain traces of the matter (due to cross-contamination). Carrot
Cocoa
Barley
The article may contain traces of the matter (due to cross-contamination). Oat
The article contains the matter mentioned (as ingredient) or may contain the
matter. Wheat (such as spelt and khorasan wheat)

Code:
The article contains the matter mentioned (as ingredient) or may contain the matter.
The article may contain traces of the matter (due to cross-contamination).

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Credi Toffee Cake

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