- Dry matter 91%
- Light brown powder
Credi Toffee Cake

- Distinctive, tasteful cake mix
- Surprising caramel-toffee taste
- Confectionery product with many variation options
Always consult the complete product specification.
- wheat flour (40%)
- sugar (40%)
- glucose syrup (6%)
- milk powder (3%)
- whey powder (2%)
- raising agent (E575, E500, E450) (2%)
- skimmed milk powder (1%)
- wheat gluten (1%)
- flavouring (caramel, vanilla, milk) (<1%)
- colour (E150c) (<1%)
- thickener (E412, E415, E466) (<1%)
- butter powder (<1%)
- maltodextrin (<1%)
- anti-caking agent (E551) (<1%)
- salt (0.5%)
- emulsifier (E475, E471) (<1%)
- vegetable oil (palm) (<1%)
- sugar syrup (caramelized) (<1%)
- natural flavour (caramel) (<1%)
- The percentages mentioned above are round off. Everything above 10% is reproduced as a multiple of 5.
- Our products comply with the EU directives.
Soya protein
Gluten
Corn/Maize
Milk protein
Lactose
Rye
Soya lecithin
Egg
Carrot
Cocoa
Barley
Oat
Wheat (such as spelt and khorasan wheat)
Code:
The article contains the matter mentioned (as ingredient) or may contain the
matter.
The article may contain traces of the matter (due to cross-contamination).