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Credi Toffee Cake

Credi Toffee Cake
Cake mix for the preparation of a smooth caramel-toffee cake.

  • Distinctive, tasteful cake mix
  • Surprising caramel-toffee taste
  • Confectionery product with many variation options

This information is a summary of the product specification.
Always consult the complete product specification.

Product information
Working method / Dosage
Mix 1000g Credi Toffee Cake, 400g vegetable oil, 350g egg and 200g water app. 2 min. on low speed using spatula. Bake app. 20 minutes at 170°C.
Physical appearance
  • Dry matter 91%
  • Light brown powder
Ingredients information
Ingredients
  • wheat flour (40%)
  • sugar (40%)
  • glucose syrup (6%)
  • milk powder (3%)
  • whey powder (2%)
  • raising agent (E575, E500, E450) (2%)
  • skimmed milk powder (1%)
  • wheat gluten (1%)
  • flavouring (caramel, vanilla, milk) (<1%)
  • colour (E150c) (<1%)
  • thickener (E412, E415, E466) (<1%)
  • butter powder (<1%)
  • maltodextrin (<1%)
  • anti-caking agent (E551) (<1%)
  • salt (0.5%)
  • emulsifier (E475, E471) (<1%)
  • vegetable oil (palm) (<1%)
  • sugar syrup (caramelized) (<1%)
  • natural flavour (caramel) (<1%)
  • The percentages mentioned above are round off. Everything above 10% is reproduced as a multiple of 5.
  • Our products comply with the EU directives.
Allergens information

The article may contain traces of the matter (due to cross-contamination). Soya protein
The article contains the matter mentioned (as ingredient) or may contain the
matter. Gluten
The article may contain traces of the matter (due to cross-contamination). Corn/Maize
The article contains the matter mentioned (as ingredient) or may contain the
matter. Milk protein
The article contains the matter mentioned (as ingredient) or may contain the
matter. Lactose
The article may contain traces of the matter (due to cross-contamination). Rye
The article may contain traces of the matter (due to cross-contamination). Soya lecithin
The article may contain traces of the matter (due to cross-contamination). Egg
The article may contain traces of the matter (due to cross-contamination). Carrot
The article may contain traces of the matter (due to cross-contamination). Cocoa
The article may contain traces of the matter (due to cross-contamination). Barley
The article may contain traces of the matter (due to cross-contamination). Oat
The article contains the matter mentioned (as ingredient) or may contain the
matter. Wheat (such as spelt and khorasan wheat)


Code:
The article contains the matter mentioned (as ingredient) or may contain the
matter. The article contains the matter mentioned (as ingredient) or may contain the matter.
The article may contain traces of the matter (due to cross-contamination). The article may contain traces of the matter (due to cross-contamination).

The Profit of Waste

The Profit of Waste

Release agent advice

Release agent advice
BRC Halal Kosher RSPO Skal

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