The perfect release at a lower cost
Release agents help bakeries to release bakery and confectionary products from baking moulds, tins, trays and conveyer belts in a flawless, quick and easy way. Using the right release agent and application method for your bakery situation makes it easier to bake high-quality products at the lowest cost-in-use. This way, you prevent that your products get dirty or damaged, you save on your total costs and you make sure that your production environment stays clean. An efficient release reduces the risk of production delays, product loss and rejects on the production line. Next to that, release agents help you to comply with the every-tightening hygiene standards and improve the shelf-life of your bakery products.
SOLUTIONS FOR ALL BAKERY TYPES & PROCESSES
Industrial release agents
OUR RELEASE SOLUTIONS
Dividing- & slicing oils
CHECK OUR BLOGS AND VIDEOS FOR THE PERFECT RELEASE
Releasing your bakery products without issues can be quite challenging. Therefore, our release agent experts share their knowledge with you on which challenges you could face and how to achieve the lowest cost-in-use for your bakery. Read our blogs and view our videos to become an expert yourself.
BROWSE OUR PRODUCT CATALOG
to find the right release agent for your machinery & baked goods