Christmas Jar
Ingredients
- 10000 g - 100% Flour
- 1500 g - 15% Proson Vruchten Citrus (fruit citrus)
- 600 g - 6% Fresh Yeast
- 150 g - 1.5% Salt
- 6200 g - 62% Water approx.
Filling:
- 3000 g - 30% Half Almonds (burnished)
- 2000 g - 20% Fruitmix
Working method
- Mix all ingredients in to a smooth and well developed dough. After kneading directly mix filling in
- Dough temperature: approx. 26ºC
- Scale: Dough pieces of approx. 450 gram and rounding
- After rounding up, directly insert a hole in the center of dough piece and place it in the turban baking tin
- Final proof: Approx. 50 minutes
- Baking: Approx. 45 minutes at 210ºC
- After baking and cooling down, sprinkle with Sugar Icing
