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Crispy Maize Buns

Ingredients

  • 6000 g - 60% Flour
  • 4000 g - 40% CreationS Maize
  • 300 g - 3% Fresh Yeast
  • 300 g - 3% Sonplus Krokant Extra (Crispy)
  • 5700 g - 57% Water approx.

Decoration::

  • Maize Grits

Working method

  • Mix all ingredients into a smooth and well developed dough
  • Dough temperature: approx. 26ºC
  • Scale: approx. 1600 grams
  • Dough rest: Approx. 10 minutes
  • Only divide and not rounding. Decorate with maize grits. Place separately on baking slides and slightly flatten
  • Final proof: Approx. 60 minutes
  • Baking: approx. 18 minutes at 230ºC with little steam