Crispy Maize Rolls
Ingredients

Flour | 50% | 5000 g |
Vitason Mais (maize) 50% » | 50% | 5000 g |
Fresh Yeast | 3% | 300 g |
Sonplus Krokant Extra (Crispy) » | 3% | 300 g |
Water approx. | 57% | 5700 g |
Decoration | ||
Mixture of Maisgrids and Poppy Seeds | % | g |
Working method | |
Kneading | Mix all ingredients into a smooth and well developed dough |
Dough temperature | Approx. 26°C |
Scale | Approx. 1600 gram (30 pieces) |
Dough proof | Approx. 10 minutes |
Dividing | Only divide and don\'t round up. Decorate with a mixture of semolina and poppy seeds. Place the dough pieces on baking sheets and slightly flatten them |
Final proof | Approx. 60 minutes |
Baking | Approx. 18 minutes at 230°C with a bit of steam |