Crispy Maize Rolls

Ingredients

Flour	50%	5000 g
Vitason Mais (maize) 50% »	50%	5000 g
Fresh Yeast	3%	300 g
Sonplus Krokant Extra (Crispy) »	3%	300 g
Water approx.	57%	5700 g
Decoration
Mixture of Maisgrids and Poppy Seeds	%	g

Working method
Kneading	Mix all ingredients into a smooth and well developed dough
Dough temperature	Approx. 26°C
Scale	Approx. 1600 gram (30 pieces)
Dough proof	Approx. 10 minutes
Dividing	Only divide and don\'t round up. Decorate with a mixture of semolina and poppy seeds. Place the dough pieces on baking sheets and slightly flatten them
Final proof	Approx. 60 minutes
Baking	Approx. 18 minutes at 230°C with a bit of steam