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Crispy Maize Rolls

Ingredients

  • 5000 g - 50% Flour
  • 5000 g - 50% Vitason Mais (maize) 50%
  • 300 g - 3% Fresh Yeast
  • 300 g - 3% Sonplus Krokant Extra (Crispy)
  • 5700 g - 57% Water approx.

Decoration:

  • Mixture of Maisgrids and Poppy Seeds

Working method

  • Mix all ingredients into a smooth and well developed dough
  • Dough temperature: approx. 26°C
  • Scale: approx. 1600 gram (30 pieces)
  • Dough proof: Approx. 10 minutes
  • Only divide and don't round up. Decorate with a mixture of semolina and poppy seeds. Place the dough pieces on baking sheets and slightly flatten them
  • Final proof: Approx. 60 minutes
  • Baking: approx. 18 minutes at 230°C with a bit of steam