Crispy Pumpkin Rolls
Ingredients
- 5000 g - 50% Flour
- 5000 g - 50% Vitason Pumpkin (Pompoen) 50%
- 400 g - 4% Fresh Yeast
- 300 g - 3% Sonplus Krokant Extra (Crispy)
- 5500 g - 55% Water approx.
Working method
- Mix all ingredients into a smooth and well developed dough
- Dough temperature: approx. 26ºC
- Scale: approx. 1650 gram (30 pieces)
- Dough proof: Approx. 15 minutes
- Final proof: Approx. 60 minutes
- Baking: Approx. 15 minutes at 180ºC with steam
- Divide and round up. Place the dough pieces on baking sheets. Make a print with a apple divider on each dough piece
| CreationS premixes are to be dosed between 10% and 40% The higher the dose, the more tender the bread, the richer the filling and the darker the crumb color
