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Dark Multigrain Crispy Rolls

Ingredients

Flour 50% 5000 g
Vitason Donker Meergranen (multigrain dark) 50% » 50% 5000 g
Fresh Yeast 4% 400 g
Sonplus Krokant Extra (Crispy) » 3% 300 g
Water approx. 57% 5700 g
Decoration
Mais Grids 35% 3500 g
Poppy Seeds 15% 1500 g
Working method
Kneading Mix all ingredients into a smooth and well developed dough
Dough temperature Approx. 26ºC
Scale Approx. 1650 grams (30 pieces)
Dough proof Approx. 15-20 minutes
Moulding Divide and round up Decorate with a mixture of mais grids and poppy seeds and place the dough pieces on baking sheets
Final proof Approx. 60 minutes
Baking Approx. 20 minutes at 230ºC with a bit steam
 
Extra information
Variations Mini sandwiches: weigh about 900 grams for 30 pieces. Bake 18 minutes instead of 20 minutes
BRC Halal Kosher RSPO Skal

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