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Dark Multigrain Crispy Rolls

Ingredients

  • 5000 g - 50% Flour
  • 5000 g - 50% Vitason Donker Meergranen (multigrain dark) 50%
  • 400 g - 4% Fresh Yeast
  • 300 g - 3% Sonplus Krokant Extra (Crispy)
  • 5700 g - 57% Water approx.

Decoration:

  • 3500 g - 35% Mais Grids
  • 1500 g - 15% Poppy Seeds

Working method

  • Mix all ingredients into a smooth and well developed dough
  • Dough temperature: approx. 26ºC
  • Scale: approx. 1650 grams (30 pieces)
  • Dough proof: Approx. 15-20 minutes
  • Divide and round up Decorate with a mixture of mais grids and poppy seeds and place the dough pieces on baking sheets
  • Final proof: Approx. 60 minutes
  • Baking: approx. 20 minutes at 230ºC with a bit steam