Dolce Pane (Cart Wheel)
Ingredients

Flour | 50% | 5000 g |
Vitason Méditerranée 50% » | 50% | 5000 g |
Fresh Yeast | 2,5% | 250 g |
Sonplus Krokant Extra (Crispy) » | 2% | 200 g |
Water approx. | 57% | 5700 g |
Decoration | ||
Grated Cheese | % | g |
Working method | |
Kneading | Mix all ingredients into a smooth and well developed dough |
Dough temperature | Approx. 26ºC |
Scale | Dough pieces approx. 450 grams and rounding |
Dough proof | Approx. 35 minutes |
Moulding | Roll the dough pieces in to a round slide with a thicknes of approx. 8 mm Place the slices on baking sheets |
Final proof | Approx. 45 minutes |
Decorating | Just before baking sprinkle with grated cheese and press with cake divider |
Baking | Approx. 20-25 minutes at 230ºC with steam |