Dolce Pane (Cart Wheel)

Ingredients

Flour	50%	5000 g
Vitason Méditerranée 50% »	50%	5000 g
Fresh Yeast	2,5%	250 g
Sonplus Krokant Extra (Crispy) »	2%	200 g
Water approx.	57%	5700 g
Decoration
Grated Cheese	%	g

Working method
Kneading	Mix all ingredients into a smooth and well developed dough
Dough temperature	Approx. 26ºC
Scale	Dough pieces approx. 450 grams and rounding
Dough proof	Approx. 35 minutes
Moulding	Roll the dough pieces in to a round slide with a thicknes of approx. 8 mm Place the slices on baking sheets
Final proof	Approx. 45 minutes
Decorating	Just before baking sprinkle with grated cheese and press with cake divider
Baking	Approx. 20-25 minutes at 230ºC with steam