Focaccia (Italian Plate Bread)

Ingredients

Flour	100%	10000 g
Fresh Yeast	2%	200 g
Sonplus Krokant Extra (Crispy) »	2%	200 g
Salt	1,5%	150 g
Rosemary	3%	300 g
Oregano	1%	100 g
Olive Oil	3%	300 g
Water approx.	57%	5700 g

Working method
Kneading	Mix all ingredients into a smooth and well developed dough
Dough temperature	Approx. 26ºC
Scale	Depending on the baking sheet size
Dough proof	Approx. 15 minutes
Moulding	Roll the dough pieces to a slice with a thickness between 2 an 3 cm and which fits on the baking sheet
Final proof	Total approx. 50 minutes After approx. 10 minutes prick the slice with your fingers
Decorating	Just before baking sprinkle the dough with some rosemary
Baking	Approx. 25 minutes at 240ºC with a bit steam

Extra information
Variations	Many variations are possible with Italian herbs and/or sea salt, tomato slices, olives, grated cheese etc.