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Gluten Free Bloomer
Ingredients
| SonFit Gluten Free Original » | 100% | 10000 g |
| Dry yeast | 5% | 500 g |
| Water approx. | 82% | 8200 g |
| Working method | |
| Kneading | Knead all ingredients into a smooth and homogeneous dough (mixing approx. 2 minutes / kneading approx. 5 minutes) |
| Dough temperature | Approx. 25ºC |
| Scale | Dough pieces approx. 700 gram |
| Moulding | Mould as a round loaf. Place the dough pieces on with rice flour prepared inserters or baking sheets |
| Final proof | Approx. 30 minutes |
| Decorating | Before baking sprinkle with gluten free oat flour and incise as desired |
| Baking | Approx. 30-35 minutes at 250ºC with a lot of steam |
