Gluten Free Bloomer
Ingredients

SonFit Gluten Free Original » | 100% | 10000 g |
Dry yeast | 5% | 500 g |
Water approx. | 82% | 8200 g |
Working method | |
Kneading | Knead all ingredients into a smooth and homogeneous dough (mixing approx. 2 minutes / kneading approx. 5 minutes) |
Dough temperature | Approx. 25ºC |
Scale | Dough pieces approx. 700 gram |
Moulding | Mould as a round loaf. Place the dough pieces on with rice flour prepared inserters or baking sheets |
Final proof | Approx. 30 minutes |
Decorating | Before baking sprinkle with gluten free oat flour and incise as desired |
Baking | Approx. 30-35 minutes at 250ºC with a lot of steam |