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Gluten Free Bloomer


SonFit Gluten Free Original » 100% 10000 g
Dry yeast 5% 500 g
Water approx. 82% 8200 g
Working method
Kneading Knead all ingredients into a smooth and homogeneous dough (mixing approx. 2 minutes / kneading approx. 5 minutes)
Dough temperature Approx. 25ºC
Scale Dough pieces approx. 700 gram
Moulding Mould as a round loaf. Place the dough pieces on with rice flour prepared inserters or baking sheets
Final proof Approx. 30 minutes
Decorating Before baking sprinkle with gluten free oat flour and incise as desired
Baking Approx. 30-35 minutes at 250ºC with a lot of steam
BRC Halal Kosher RSPO Skal

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