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TV-Sticks Savoury (Crispy)


Flour 50% 5000 g
Vitason Méditerranée 50% » 50% 5000 g
Sonplus Krokant Extra (Crispy) » 2% 200 g
Fresh Yeast 9% 900 g
Water approx. 53% 5300 g
Grated Cheese 5% 500 g
Working method
Kneading Mix all ingredients into a dough which is not well developed.
Dough temperature Approx. 24ºC.
Dough proof Mould the dough into a square for roll out and give it proofing time for approx. 10 minutes.
Moulding Roll out the dough to 10 mm thickness and cut strips of 15 x 2,5 cm. Brush it with eggwash and sprinkle with grated cheese. Place the dough pieces on baking sheets
Final proof Approx. 50 minutes
Baking Approx. 15 minutesat at 230ºC.
BRC Halal Kosher RSPO Skal

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