TV-Sticks Savoury (Crispy)
Ingredients

Flour | 50% | 5000 g |
Vitason Méditerranée 50% » | 50% | 5000 g |
Sonplus Krokant Extra (Crispy) » | 2% | 200 g |
Fresh Yeast | 9% | 900 g |
Water approx. | 53% | 5300 g |
Decoration | ||
Grated Cheese | 5% | 500 g |
Working method | |
Kneading | Mix all ingredients into a dough which is not well developed. |
Dough temperature | Approx. 24ºC. |
Dough proof | Mould the dough into a square for roll out and give it proofing time for approx. 10 minutes. |
Moulding | Roll out the dough to 10 mm thickness and cut strips of 15 x 2,5 cm. Brush it with eggwash and sprinkle with grated cheese. Place the dough pieces on baking sheets |
Final proof | Approx. 50 minutes |
Baking | Approx. 15 minutesat at 230ºC. |