TV-Sticks Savoury (Crispy)

Ingredients

Flour	50%	5000 g
Vitason Méditerranée 50% »	50%	5000 g
Sonplus Krokant Extra (Crispy) »	2%	200 g
Fresh Yeast	9%	900 g
Water approx.	53%	5300 g
Decoration
Grated Cheese	5%	500 g

Working method
Kneading	Mix all ingredients into a dough which is not well developed.
Dough temperature	Approx. 24ºC.
Dough proof	Mould the dough into a square for roll out and give it proofing time for approx. 10 minutes.
Moulding	Roll out the dough to 10 mm thickness and cut strips of 15 x 2,5 cm. Brush it with eggwash and sprinkle with grated cheese. Place the dough pieces on baking sheets
Final proof	Approx. 50 minutes
Baking	Approx. 15 minutesat at 230ºC.