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// Home / Recipes / White Sourdough Bloomer

White Sourdough Bloomer

Ingredients

Flour 100% 10000 g
Rye flour 5% 500 g
Proson Sarrasin » 4% 400 g
Crème Supersoft » 3% 300 g
Fresh Yeast 2% 200 g
Salt 1.5% 150 g
Water approx. 55% 5500 g
Decoration
Rye flour % g
Working method
Kneading Knead all ingredients into a smooth and well developed dough
Dough temperature Approx. 27 ºC
Scale Dough pieces approx. 720 gram and rounding
Dough proof Approx. 25 minutes
Moulding Shape as a long loaf. Place the dough pieces on the inserter
Final proof Approx. 70-80 minutes
Baking Put into the oven with steam with temperature around 230ºC and then at 210ºC around 35 minutes
BRC Halal Kosher RSPO Skal

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