Brown Bloomer (FermenSon Prestige)


  • 5000 g - 50% Flour
  • 5000 g - 50% Wholemeal
  • 200 g - 2% FermenSon Prestige
  • 6000 g - 60% Water approx.

Working method

  • Knead all ingredients into a smooth and well developed dough
  • Dough temperature: approx. 26°C
  • Scale dough pieces (920 grams for big bloomers or 460 grams for small bloomers) and rounding
  • Dough proof: Approx. 40 minutes
  • Mould as desired, round or long shape, decorate even and place the dough pieces on with rice flour prepared inserters or baking sheets
  • Final proof: Approx. 70 minutes
  • Baking: approx. 35 minutes at 235°C with steam (small bloomers approx. 25 minutes)
  • Incise before baking as desired
| Delicious pure White Tin Bread with a natural taste and an authentic character, made with the ready-to-use pre-ferment FermenSon. Breads baked with FermenSon have a pure bread taste and a consistent quality.