Crispy Pumpkin Rolls Rosemary
Ingredients
- 5000 g - 50% Flour
- 5000 g - 50% Vitason Pumpkin (Pompoen) 50%
- 400 g - 4% Fresh Yeast
- 300 g - 3% Sonplus Krokant Extra (Crispy)
- 300 g - 3% Rosemary
- 5400 g - 54% Water approx.
Working method
- Mix all ingredients into a smooth and well developed dough
- Dough temperature: approx. 26ºC.
- Scale: approx. 1650 gram (30 pieces)
- Dough proof: Approx. 15 minutes
- Divide and round up. Place the dough pieces on baking sheets
- Final proof: Approx. 65 minutes
- Baking: approx. 16 minutes at 230ºC with steam
