Crispy Sourdough Rolls
Ingredients
- 10000 g - 100% Flour
- 400 g - 4% Fresh Yeast
- 300 g - 3% Sonplus Krokant Extra (Crispy)
- 100 - 400 g - 1 - 4% Sonextra Zuurdesempoeder (Sourdough)
- 150 g - 1.5% Salt
- 5800 g - 58% Water approx.
Working method
- Mix all ingredients into smooth and a well developed dough.
- Dough temperature: approx. 27ºC
- Scale: approx. 1650 gram (30 pieces)
- Dough proof: Approx. 10 minutes
- Divide and round up. Place the dough pieces on baking sheets
- Final proof: Approx. 80 minutes
- Divide and round up. Place the dough pieces on baking sheets
- Just before baking incise as desired
- Baking: Approx. 18 minutes at 230ºC with steam
