Crispy Sunflowerseed Rolls - VitaSon
Ingredients
- 5000 g - 50% Flour
- 5000 g - 50% Vitason Zonnepit (sunflowerseed) 50%
- 400 g - 4% Fresh Yeast
- 300 g - 3% Sonplus Krokant Extra (Crispy)
- 4500 g - 45% Water approx.
Decoration::
- Sunflower seeds
- Rye Flour
Working method
- Mix all ingredients into a smooth and well developed dough
- Dough temperature: approx. 26ºC
- Scale: approx. 1650 gram (30 pieces)
- Dough proof: Approx. 15 minutes
- Make a round slice of the dough pieces. Decorate with sunflower seeds on the bottom and sprinkle with rye flour on the top of the slice. Divide and round up. Place the dough pieces on baking sheets. It is possible to sprinkle lightly with Caraway seeds
- Final proof: Approx. 60 minutes
- Baking: approx. 15 minutes at 230ºC with steam
