Dark Multigrain Bloomer - CreationS Malted Wheat and Sonplus Krokant Extra (Crispy)
Ingredients
- 7500 g - 75% Flour
- 300 g - 3% Sonplus Krokant Extra (Crispy)
- 150 g - 1.5% Salt
- 5800 g - 58% Water approx.
Decoration:
- 500 g - 5% Rye Flour
Working method
- Mix all ingredients into a smooth and well developed dough
- Dough temperature: approx. 26ºC
- Scale: Dough pieces approx. 450 grams and rounding
- Dough proof: Approx. 40 minutes
- Mould as a short loaf Place the dough pieces on an with rice flour prepared inserter or baking sheets
- Just before baking sprinkle with rye flour and incise as desired
- Final proof: Approx. 65 minutes
- Baking: Approx. 35 minutes at 230ºC with steam
