Dark Multigrain Bloomer - CreationS Malted Wheat and Sonplus Krokant Extra (Crispy)

Ingredients

  • 7500 g - 75% Flour
  • 300 g - 3% Sonplus Krokant Extra (Crispy)
  • 150 g - 1.5% Salt
  • 5800 g - 58% Water approx.

Decoration:

  • 500 g - 5% Rye Flour

Working method

  • Mix all ingredients into a smooth and well developed dough
  • Dough temperature: approx. 26ºC
  • Scale: Dough pieces approx. 450 grams and rounding
  • Dough proof: Approx. 40 minutes
  • Mould as a short loaf Place the dough pieces on an with rice flour prepared inserter or baking sheets
  • Just before baking sprinkle with rye flour and incise as desired
  • Final proof: Approx. 65 minutes
  • Baking: Approx. 35 minutes at 230ºC with steam