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Dolce Pane (Cart Wheel) - CreationS Maize and Sonplus Krokant Extra (Crispy)

Ingredients

  • 8500 g - 85% Flour
  • 1500 g - 15% CreationS Maize
  • 300 g - 3% Sonplus Krokant Extra (Crispy)
  • 150 g - 1.5% Salt
  • 5700 g - 57% Water approx.

Decoration:

  • 500 g - 5% Rye Flour

Working method

  • Mix all ingredients into a smooth and well developed dough
  • Dough temperature: approx. 26ºC
  • Scale: Dough pieces approx. 450 grams and rounding
  • Dough proof: Approx. 35 minutes
  • Roll the dough pieces into a round slice with a thicknes of approx. 8 mm Place the slices on baking sheets
  • Final proof: Approx. 45 minutes
  • Baking: approx. 20-25 minutes at 230ºC with steam
  • Just before baking sprinkle with rye flour and press with the cake divider
Creations can be dosed between 10-40%