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Dolce Pane (Cart Wheel) - VitaSon Méditerranée and Sonplus Krokant Extra (Crispy)

Ingredients

  • 5000 g - 50% Flour
  • 5000 g - 50% VitaSon Méditerranée 50%
  • 200 g - 2% Sonplus Krokant Extra (Crispy)
  • 5700 g - 57% Water approx.

Decoration:

  • Grated Cheese

Working method

  • Mix all ingredients into a smooth and well developed dough
  • Dough temperature: approx. 26ºC
  • Scale: Dough pieces approx. 450 grams and rounding
  • Dough proof: Approx. 35 minutes
  • Roll the dough pieces in to a round slide with a thicknes of approx. 8 mm Place the slices on baking sheets
  • Final proof: Approx. 45 minutes
  • Baking: approx. 20-25 minutes at 230ºC with steam
  • Just before baking sprinkle with grated cheese and press with cake divider