Grandmothers White Bloomer

Name: Grandmothers White Bloomer
Ingredients: 9500 g - 95% Flour; 500 g - 5% Rye Flour; 500 g - 5% Fresh Yeast; 300 g - 3% Sonplus Krokant Extra (Crispy); 150 g - 1.5% Salt; 100 g - 1% Sugar; 5400 g - 54% Water approx.

Ingredients

9500 g - 95% Flour
500 g - 5% Rye Flour
500 g - 5% Fresh Yeast
300 g - 3% Sonplus Krokant Extra (Crispy)
150 g - 1.5% Salt
100 g - 1% Sugar
5400 g - 54% Water approx.

Working method

Mix all ingredients into a smooth and well developed dough
Dough temperature: approx. 26ºC
Bowl proof: Approx. 15 minutes
Scale: Dough pieces of approx. 450 grams and rounding
First dough proof 15 minutes. Mould round. Second bowl proof 15 minutes
Mould as a round loaf Decorate with rye flour Place the dough pieces on a with rice flour prepared inserter or baking sheets
Final proof: Approx. 60 minutes
Just before baking incise a cross
Baking approx. 30 minutes at 220°C with a little bit of steam Open steam slide in the last 10 minutes

Grandmothers White Bloomer

Ingredients

Working method

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