Mini Pain des Bois

Name: Mini Pain des Bois
Ingredients: 5000 g - 50% Flour; 5000 g - 50% Vitason Pain des Bois 50%; 300 g - 3% Sonplus Krokant Extra (Crispy); 200 g - 2% Fresh Yeast; 6000 g - 60% Water approx.; 500 g - 5% Rye Flour

Ingredients

5000 g - 50% Flour
5000 g - 50% Vitason Pain des Bois 50%
300 g - 3% Sonplus Krokant Extra (Crispy)
200 g - 2% Fresh Yeast
6000 g - 60% Water approx.

Decoration:

500 g - 5% Rye Flour

Working method

Mix all ingredients into a smooth and well developed dough. The dough should be slightly soft.
Dough temperature: approx. 26°C
Bulk proof: Total approx. 45 minutes capped in a closed container at bakery temperature. After 20 minutes give it a pre moulding (no degassing)
Turn the container to a sufficient floured bench. Degas it as little as possible. Stitch square dough pieces approx. 5 x 5 cm, weight approx. 90 gram. Place the dough pieces on a with rice flour prepared inserter
Final proof: Approx. 20 minutes
Just before baking sprinkle with rye flour
Baking: approx. 20-25 minutes at 220°C with steam for a good firm crust

Mini Pain des Bois

Ingredients

Decoration:

Working method

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