Nibble Sticks

Name: Nibble Sticks
Ingredients: 5000 g - 50% Flour; 5000 g - 50% Vitason Méditerranée 50%; 400 g - 4% Yeast; 200 g - 2% Sonplus Krokant Extra (Crispy); 5400 g - 54% Water approx.; 3000 g - 30% Laminating Margarine; 1000 g - 10% Grated Cheese; 1000 g - 10% A variety of seeds; 500 g - 5% Grated Cheese

Ingredients

5000 g - 50% Flour
5000 g - 50% Vitason Méditerranée 50%
400 g - 4% Yeast
200 g - 2% Sonplus Krokant Extra (Crispy)
5400 g - 54% Water approx.

Laminate::

3000 g - 30% Laminating Margarine

Filling::

1000 g - 10% Grated Cheese
1000 g - 10% A variety of seeds

Decoration::

500 g - 5% Grated Cheese

Working method

Mix all ingredients into a dough which is not well developed
Dough temperature: approx. 24ºC
Dough rest: Approx. 10 minutes
Roll out the dough to a slice and thumb up the butter at 2/3 of the dough piece. After that, fold the piece in three. Roll again and fold in three, roll again and fold in three. The dough is now laminated three times in three (3 x 3)
Dough rest: Approx. 10 minutes in the refrigerator
Roll again and fold in three (1 x 3)
Roll the laminated dough to a slice with a thickness of 3 mm. Sprinkle the slice with grated cheese and the variety of seeds (filling) and folding. Brush with egg wash and sprinkle wit grated cheese (decoration). Cut strips of 3 cm wide and “spiralize\\\" them. Place the dough pieces on with baking paper prepared baking sheets"
Final proof: Approx. 45 minutes
Baking: Approx. 15 minutes at 220ºC with a little steam