Ingredients
Basis:
- 1500 g SonPulse Savoury Filling Japanese
Decoration:
- Mix of black and white sesame seeds
Working method
- Scale pieces of approx. 15 grams SonPulse Savoury Filling Japanese.
- Make balls of the pieces.
- Roll the balls into the mix of black and white sesame seeds.
- Bake: approx. 20 minutes at 150°C.
