Soft Sunflower Buns
Ingredients
- 5000 g - 50% Flour
- 5000 g - 50% Vitason Zonnepit (sunflowerseed) 50%
- 1000 g - 10 % Sonplus Luxe (Luxury)
- 600 g - 6% Fresh Yeast
- 4600 g - 46% Water approx.
Working method
- Knead all ingredients into a smooth and well developed dough
- Dough temperature: approx. 26ºC
- Scale: approx. 1.650 gram (30 pieces)
- Dough proof: Approx. 15 minutes
- Decorate with sun flour seeds, sprinkle with rye flour at the bottom and top. Optionally, after placing on the baking sheet, light sprinkle with caraway seeds
- Final proof: Approx. 90 minutes
- Baking: approx. 11 minutes at 250ºC
- Divide an round up
