Summer Sun

Name: Summer Sun
Ingredients: 5000 g - 50% Flour; 5000 g - 50% Vitason Mais (maize) 50%; 500 g - 5% Fresh Yeast; 300 g - 3% Sonplus Krokant Extra (Crispy); 5700 g - 57% Water approx.; 500 g - 5% Corn Grids; 100 g - 1% Sun Flower Seeds

Ingredients

5000 g - 50% Flour
5000 g - 50% Vitason Mais (maize) 50%
500 g - 5% Fresh Yeast
300 g - 3% Sonplus Krokant Extra (Crispy)
5700 g - 57% Water approx.

Decoration:

500 g - 5% Corn Grids
100 g - 1% Sun Flower Seeds

Working method

Knead all ingredients into a smooth and well developed dough
Dough temperature: approx. 26°C
Scale: Approx. 1200 gram (30 pieces)
Dough proof: Approx. 10 minutes
Divide, round up and shape into a pointy shape. Moisten and roll in to the corn grids. Place nine small pointed shape doughs in a circle and place one rounded up piece of dough in the middle. Decorate this last one with sun flower seeds
Ca. 60 minutes
Baking: approx. 18 minutes at 230°C, with a bit of steam
Baking in rotation oven: Approx. 18 minutes at 210°C, with a bit of steam

Summer Sun

Ingredients

Decoration:

Working method

Print