Sunflower Rolls
Ingredients
- 5000 g - 50% Flour
- 5000 g - 50% Vitason Zonnepit (sunflowerseed) 50%
- 400 g - 4% Fresh Yeast
- 300 g - 3 % Sonplus Krokant Extra (Crispy)
- 4500 g - 45% Water approx.
Working method
- Mix all ingredients into a smooth and well developed dough
- Dough temperature: approx. 26ºC
- Scale: Approx. 1650 gram (30 pieces)
- Dough proof: Approx. 10 minutes
- Divide and shape the pieces into fingerbreads, decorate with rye flour or sunflower seeds
- Final proof: Approx. 60 minutes
- Baking: approx. 18 minutes at 230ºC, with steam
