TV-Sticks Savoury (Crispy)

Ingredients

  • 5000 g - 50% Flour
  • 5000 g - 50% Vitason Méditerranée 50%
  • 200 g - 2% Sonplus Krokant Extra (Crispy)
  • 900 g - 9% Fresh Yeast
  • 5300 g - 53% Water approx.

Decoration:

  • 500 g - 5% Grated Cheese

Working method

  • Mix all ingredients into a dough which is not well developed.
  • Dough temperature: approx. 24ºC.
  • Mould the dough into a square for roll out and give it proofing time for approx. 10 minutes.
  • Roll out the dough to 10 mm thickness and cut strips of 15 x 2,5 cm. Brush it with eggwash and sprinkle with grated cheese. Place the dough pieces on baking sheets
  • Final proof: Approx. 50 minutes
  • Baking: Approx. 15 minutesat at 230ºC.