Release Solutions
Different solutions, for different situations!
Each product has its own recipe and composition. Because every product is different, you need different release agents that ensure that the baked end product comes out of the baking tin flawlessly. We therefore offer a handy solution for every type of end product. All our release agents are based on vegetable oils and waxes.
Pancoating for releasing bread
Pancoating is a universal release agent. With Pancoating you can release and depan a broad range of bread products, as well as pastry products with a high fat content. Pancoating is also suitable for chilled or frozen dough products. In addition, Pancoating can be used in the professional kitchen as a non-stick spray for preparing meals such as pancakes or fried eggs. The spray can be applied to a frying pan, grill or waffle iron.
Goldwax for releasing pastry
The Goldwax range has been specially developed for releasing pastry products with a high sugar or protein content and is therefore the ideal release agent for pastries. Thanks to its high release force, the Goldwax ensures that your bread and pastry creations come out of the moulds and tins undamaged every time. Goldwax consists of vegetable oils and waxes. With a handy spray can for the confectionery you can release your products cleanly, quickly and easily!
Divison for dough hoppers, knives and cutting / slicing machinery
Divison is ideal for greasing dough hoppers, knives, cutting machines and workbenches. By using Divison on your workbench, you need less flour when preparing bread. This ensures less dust formation in the bakery and a cleaner working environment. Division is also based on vegetable oils.
Standard packaging available for release agents and lubricants
ANY QUESTIONS?
Would you like to get started with one of our release agents, request a sample or any other questions? Our baking technical advisors from the Technical Solution Group are ready to help you.