My Sonneveld
Register Log in 

Log in

// Home / Recipes / Crispy Rolls

Crispy Rolls

Ingredients

Flour 100% 10000 g
Fresh Yeast 4% 400 g
Proson Krokant Malt (crusty malt) » 3% 300 g
Salt 1,5% 150 g
Water approx. 57% 5700 g
Working method
Kneading Mix all ingredients into a smooth and well developed dough
Dough temperature Approx. 26ºC
Scale Approx. 1600 gram (30 pieces)
Dough proof Approx. 10 minutes
Moulding Divide and round up. Place the dough pieces on baking sheets
Final proof Approx. 60 minutes
Decorating Just before baking incise as desired
Baking Approx. 18 minutes at 220ºC with steam
BRC Halal Kosher RSPO Skal

This website uses cookies. Why? Click here for more information. Close