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Crispy Rolls (Frozen Dough)

Ingredients

  • 10000 g - 100% Flour
  • 400 g - 4% Fresh Yeast
  • 300 g - 3% Sonplus Krokant Extra (Crispy)
  • 200 g - 2% Sugar
  • 150 g - 1.5% Salt
  • 100 g - 1% Proson Freeze
  • 5400 g - 54% Water approx.

Working method

  • Mix all ingredients into a smooth and well developed dough
  • Dough temperature: approx. 27ºC
  • Scale: approx. 1600 grams (30 pieces)
  • Dough proof: Approx. 15 minutes
  • Divide and round up After approx. 5 minutes mould the dough pieces into rolls and place them on baking sheets
  • Immediately after moulding store the baking sheets into the freezer
  • Defrost the dough pieces in the fridge After that place the baking sheets in the bakery At last place the baking sheets into the proofer
  • Final proof: Approx. 60-70 minutes
  • Baking: Approx. 25 minutes at 230ºC

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