Working method |
Kneading |
Mix all ingredients together for approx. 3 minutes in the first gear. Scratch the pelvis and turn everything off by mixing it again for approx. 2 minutes in the second gear. The specific weight is approx. 1010 g / L. After mixing mix filling gently in |
Scale |
Fill the Turban baking tin three-quarters |
Baking |
Approx. 60-75 minutes at 180ºC. |
Baking in rotation oven |
Approx. 60-75 minutes at 160ºC. |
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Extra information |
Remarks |
For better softness in the baked product, we recommend to wash again delivered raisins/currants and soak them briefly |