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Dutch Turban
Ingredients
| Sonnique Special Cake » | 100% | 10000 g |
| Liquison Short Cake | 30% | 3000 g |
| Eggs | 36% | 3600 g |
| Water approx. | 10% | 1000 g |
| Filling | ||
| Raisins / fruit mix / currants | 35% | 3500 g |
| Working method | |
| Kneading | Mix all ingredients together for approx. 3 minutes in the first gear. Scratch the pelvis and turn everything off by mixing it again for approx. 2 minutes in the second gear. The specific weight is approx. 1010 g / L. After mixing mix filling gently in |
| Scale | Fill the Turban baking tin three-quarters |
| Baking | Approx. 60-75 minutes at 180ºC. |
| Baking in rotation oven | Approx. 60-75 minutes at 160ºC. |
| Extra information | |
| Remarks | For better softness in the baked product, we recommend to wash again delivered raisins/currants and soak them briefly |
