Quarkballs

Ingredients

Quarkball-mix	100%	10000 g
Egg	50%	5000 g
Quark, soft, low fat	100%	10000 g
Vegetable oil	10%	1000 g
Decoration:
Fine Granulated Sugar (if desired mixed with Cinna	%	g

Working method
Kneading	Mix all ingredients into a smooth and developed dough Mixing time approx. 4 minutes at first speed in a planetair mixer
Dough rest	Approx. 20 minutes
Moulding	Dosing with a dosingmachine or with piping bag: Make balls of approx. 18 grams. Do not make the pieces too large balls in relation to well done baking
Baking	Bake in frying oil with a temperature of approx. 170°C Baking time approx. 7 minutes, depending on the volume of the balls
Finishing	Finish with fine granulated sugar (if desired mixed with cinnamon)