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Quarkball-mix 100% 10000 g
Egg 50% 5000 g
Quark, soft, low fat 100% 10000 g
Vegetable oil 10% 1000 g
Fine Granulated Sugar (if desired mixed with Cinna % g
Working method
Kneading Mix all ingredients into a smooth and developed dough Mixing time approx. 4 minutes at first speed in a planetair mixer
Dough rest Approx. 20 minutes
Moulding Dosing with a dosingmachine or with piping bag: Make balls of approx. 18 grams. Do not make the pieces too large balls in relation to well done baking
Baking Bake in frying oil with a temperature of approx. 170°C Baking time approx. 7 minutes, depending on the volume of the balls
Finishing Finish with fine granulated sugar (if desired mixed with cinnamon)
BRC Halal Kosher RSPO Skal

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