Quarkballs
Ingredients

Quarkball-mix | 100% | 10000 g |
Egg | 50% | 5000 g |
Quark, soft, low fat | 100% | 10000 g |
Vegetable oil | 10% | 1000 g |
Decoration: | ||
Fine Granulated Sugar (if desired mixed with Cinna | % | g |
Working method | |
Kneading | Mix all ingredients into a smooth and developed dough Mixing time approx. 4 minutes at first speed in a planetair mixer |
Dough rest | Approx. 20 minutes |
Moulding | Dosing with a dosingmachine or with piping bag: Make balls of approx. 18 grams. Do not make the pieces too large balls in relation to well done baking |
Baking | Bake in frying oil with a temperature of approx. 170°C Baking time approx. 7 minutes, depending on the volume of the balls |
Finishing | Finish with fine granulated sugar (if desired mixed with cinnamon) |