Keyword search:
Find recipe:
Find recipe:
-
Tin bread (open & closed)
-
Bloomers
-
Crispy bread (rolls)
-
Soft rolls and buns
-
Viennoiserie
-
Breads of the world
-
Sonneveld specialties
-
Bread snacks
-
Pastry / Cakes
-
Pre-ferment
-
Fruit breads
-
Clean Label
Find recipes by product:
Tornado Rings
Ingredients
| Odense Coconut Paste » | 100% | g |
| Decoration | ||
| Almond Flakes | % | g |
| Chocolate | ||
| Dark Chocolate | % | g |
| Working method | |
| Processing | Use a 12 mm star piping nozzle to pipe rings of Coconut Paste (approx. 8 cm Ø) into silicone paper |
| Decorating | Before baking cover the coconut rings with almond flakes |
| Baking | Approx. 12-15 minutes at 190ºC |
| Decorating | After cooling down dip the rings into the dark chocolate and decorate as illustrated |
