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Tornado Rings
Ingredients
| Odense Coconut Paste » | 100% | g |
| Decoration | ||
| Almond Flakes | % | g |
| Chocolate | ||
| Dark Chocolate | % | g |
| Working method | |
| Processing | Use a 12 mm star piping nozzle to pipe rings of Coconut Paste (approx. 8 cm Ø) into silicone paper |
| Decorating | Before baking cover the coconut rings with almond flakes |
| Baking | Approx. 12-15 minutes at 190ºC |
| Decorating | After cooling down dip the rings into the dark chocolate and decorate as illustrated |
