Tornado Rings
Ingredients

Odense Coconut Paste » | 100% | g |
Decoration | ||
Almond Flakes | % | g |
Chocolate | ||
Dark Chocolate | % | g |
Working method | |
Processing | Use a 12 mm star piping nozzle to pipe rings of Coconut Paste (approx. 8 cm Ø) into silicone paper |
Decorating | Before baking cover the coconut rings with almond flakes |
Baking | Approx. 12-15 minutes at 190ºC |
Decorating | After cooling down dip the rings into the dark chocolate and decorate as illustrated |