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17 July 2015 - Aerosols - release agents for small scale production runs (Product News)

Aerosols are release agents in handy and convenient 600 ml sprays which are perfect for bakers who work with small scale production runs. We have three different aerosols available with release agents, Pancoating Spray, Goldwax Spray and Divison Spray. Aerosols will make you more flexible while preparing your bread and pastry creations.

Pancoating Spray

Pancoating Spray is a universal release agent based on vegetable oils and waxes. Pancoating offers the opportunity to release a wide variety of bread products and high-fat confectionery products. Pancoating is also suitable for cooled or frozen dough products.

Product information Pancoating Spray »

Goldwax Spray

Goldwax Spray is a release agent based on vegetable oils and waxes. Thanks to its outstanding release power, Goldwax has many applications. Goldwax has been specially developed for releasing end products with a high sugar and protein content. Releasing products can be done faster, without damaged end products. Goldwax Spray is also suitable for use with cooled or frozen dough products.

Product information Goldwax Spray »

Divison Spray

Divison Spray is a vegetable oil based universal spray, which can be used for greasing dough dividing equipment, knives or slicing machines. The use of Divison Spray on your workbench reduces the amount of needed sprinkle flour during the processing of bread, which leads to dust reduction within your bakery.

Product information Divison Spray »

More information
Download the release agent brochure, discover all our release agent solutions on the release agents page via www.sonneveld.com/releaseagents or contact our customer service department via export@sonneveld.com.


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