RELEASE AGENTS

Release agents help bakeries to release bakery and confectionary products from baking moulds, tins, trays and conveyer belts in a flawless, quick and easy way. Using the right release agent and application method for your bakery situation makes it easier to bake high-quality products at the lowest cost-in-use. This way, you prevent that your products get dirty or damaged, you save on your total costs and you make sure that your production environment stays clean. An efficient release reduces the risk of production delays, product loss and rejects on the production line. Next to that, release agents help you to comply with the every-tightening hygiene standards and improve the shelf-life of your bakery products.