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GOLD 2000

Gold 2000 is a thin, liquid releasing agent for individual breads and for confectionery, low-fat sponge and fatless sponge products

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GOLD 2500

Gold 2500 is a high-grade, thin, liquid vegetable-based releasing agent for thin baked products like biscuits in steel rings and

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DIVISON 20

Divison 20 is a thick dividing and slicing oil, specifically developed for the lubrication of dough dividers and bread slicers.

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DIVISON 40

Divison 40 is a thicker vegetable dividing oil for the lubrication of older measuring equipment (more than ten years old).

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E40

E40 is a vegetable-based emulsion for releasing various types of full-sized loaves. Its excellent bonding properties mean that it adheres

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DIVISON SPRAY

Divison Spray is an universal spray for greasing dough hoppers, knives, slicing machines and work benches. If you use Divison

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E60

E60 is a vegetable-based emulsion for releasing bread and confectionery products such as cakes and fatless or low-fat sponges. Its

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PANCOATING

Pancoating is a universal releasing agent containing vegetable oils, waxes and lecithin for bread and confectionary products that are easy

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EASY GO PRO

Easy Go Pro is a complete spraying system for an easy application of release agents resulting in beautiful end products,

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GOLDWAX 100

Goldwax 100 has effective releasing properties and has been specifically designed for better adhesion to the sides of hot baking

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