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Clean label means different things to different people. For some, it’s about recognising every ingredient on the list. For others, it’s about removing E numbers or avoiding anything that sounds like it belongs in a chemistry lesson rather than a recipe. But whatever your definition, one thing tends to come up: the assumption that going clean label means cutting corners on quality.

It doesn’t. And it shouldn’t.

We’ve been busy in our test bakery. After months of development and rigorous testing, we’re incredibly excited to launch Credi Plus, our new cake and muffin concentrate that gives you a genuine choice in how you get the most from every bake.

About Greenhalgh’s At Greenhalgh’s, baking is about more than just great taste. As a family-owned bakery with deep roots in the community and a proud heritage dating back to 1957, efficiency, consistency and care for people are just as important as the quality of the final product. With just over 600 employees, two production facilities

At Koninklijke Amarant Bakkers, they believe that sustainability begins with real action. For 100 years, they have been passionately baking the most delicious bread while committing to a better future for our planet. Together with Sonneveld, they have taken a new step by addressing their CO2 footprint.

Sonneveld proudly presents its latest innovation for the baking industry: Real Easy Shine. Designed to simplify the glazing process, this ready-to-use plant-based product ensures your baked goods have a brilliant, natural golden shine—without the need for eggs or milk.

At Sonneveld, we aim to actively contribute to a more sustainable world. Since sustainability is a broad and multifaceted concept, we have structured our policy into three pillars. One key pillar is our commitment to the environment, where we focus on reducing our CO2 emissions. In this regard, we have made significant progress recently. One

Brioche… This luxury bread is winning over consumers worldwide with its soft, buttery texture and delicate taste. Originally from the Brittany region, this luscious French bread is known for its tenderness. As a bakery professional, you are constantly looking for ways to enrich your range and surprise customers. Get started baking this delicious bread. But how do you bake the perfect brioche?

More and more people are consciously choosing a healthier, often plant-based or vegan diet. Not only do we have to deal with changing customer choices, ingredients and consumption habits are also changing. One thing is clear: vegan is and will remain the trend for the future! We would like to tell you more about how

Sydöstbagarn, a medium sized industrial bakery from Sweden, improved the quality of their breads and gained a more stable production process by implementing FermenSon from Sonneveld Group. Linus Henriksson from Sydöstbagarn explains in this video which bakery challenge they had and how the bakery experts from Sonneveld Group and KåKå AB helped him to find