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FermenSon range

The FermenSon family is a selection of clean label liquid bread improvers based on innovative enzyme technologies for baking premium quality bread. These multi-purpose clean label bread improvers help bakers to create an optimal production process that is efficient and time-saving. 

There is a range of FermenSon products available, for all kinds of applications in bread and also laminated products.

Take control of your volume, softness, freeze-stability and
shelf-life

Modern (semi-)industrial bakeries encounter a lot of challenges when it comes to producing bread with a consistent quality. As a bakery, you’ll have to deal with complex preparation processes, dosing issues, fluctuations in flour quality and finding skilled staff. Plus meeting the demands of the consumers, who are requesting authentic and clean label products. To solve these common bakery challenges, our bakery experts have invented FermenSon! 

The FermenSon family consists of multi-purpose clean label bread improvers which help bakers to create an optimal production process that is efficient and time-saving. FermenSon is very easy to dose and can be used for baking a wide variety of popular premium quality breads, like toast bread, soft buns and soft rolls with clean labels.
Etienne Verhoef
Category Manager Bread

How you and your customers will benefit from using FermenSon

Your bakery and your customers will benefit advantages such as: 

  • Easy and low dosage 
  • Optimal dough stability
  • Prolonged freshness and shelf-life of baked products
  • Bake a wide variety of premium quality breads
  • Sell clean label bread products 
  • Efficient and time-saving production process

FermenSon solutions

Our FermenSon liquid bread improvers are available as standard products, but we can also develop tailor-made solutions to steer on the factors that you want, such as volume, softness, freeze-stability or shelf-life. Get in touch with us to discover what solution matches with your production requirements.

FermenSon Prestige is a ready-to-use wheat pre-ferment for the authentic manufacture of all types of whole loaves. By using traditional methods, FermenSon makes it possible to bake authentic breads in modern bakeries.

FermenSon consists of water, flour, sugar, salt and a starter culture. The starter culture comes from Sweden and contains the specially selected yeast strain Saccharomyces cerevisiae from our sister company Jästbolaget. Thanks to the unique formula, the dosing of FermenSon is many times lower than with self-prepared pre-ferment and has a shelf life of nine months when stored at ambient temperature. 

FermenSon Duo is a ready-to-use wheat pre-ferment for the authentic manufacture of all types of whole loaves. This type of FermenSon enhances perfect volume and softness. The clean label improver is easy to dose and free from additives. FermenSon Duo also gives a nice moist texture to loaves of bread. 

This innovative clean label liquid improver enables bakeries to boost the volume of laminated products up to 30% while maximizing product margin and production efficiency.

FermenSon Booster enables bakeries to boost the lamination effect which results in laminated goods with a bigger volume, while maintaining the high quality and being freeze stable. 

FermenSon is...

Tailormade

Together with our customers, we wish to achieve the best quality products at in constant and efficient manner. With FermenSon we create a tailormade solution which is ideal for your situation. 

We look at every specific situation as every bakery has its own production methods and signature products.

Versatile and multi-applicable

There is a range of FermenSon products available, for all kinds of applications in bread and also laminated products.

FermenSon is available in 10 liter bag in box packaging as well as large containers. Due to its viscosity, the improver is suitable for automatic dosing installations.

Clean label

The bread industry and bakeries are going for clean-label products, adding only natural ingredients and additive-/preservative-free formulations while maintaining high quality products.

To meet the demands of the bread industry and the modern consumer, FermenSon is clean label. 

Automatic Dosing Solutions

Because FermenSon is liquid, the improver is perfectly suitable for automatic dosing installations. Discover how you can benefit from automatic dosing.

Ready to be an innovator in your market?!

You will be the innovator in the bakery market if you add FermenSon to your product portfolio. Why? Because FermenSon has an unique and patented technology. This gives you the opportunity to be the first in your market to offer FermenSon to your customers. 

FermenSon will solve the challenges of your customers and will enable them to bake premium quality bread products. Don’t miss this unique opportunity and get in touch with our experts to discover the potential of FermenSon in your market.

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