Crème Limburgse Vlaai (Dutch specialty flan)

Paste improver for flans.
- For all kinds of flans
- Supple handling
- Short bite
- High quality
Recipe: Limburg Flan Crumbles
Ingredients

Flour | 100% | 10000 g |
Crème Limburgse Vlaai (Dutch specialty flan) » | 40% | 4000 g |
Yeast | 5% | 500 g |
Salt | 1,5% | 150 g |
Water approx. | 44% | 4400 g |
Filling | ||
Crème Patisserie | 100% | 33400 g |
Crumbles | ||
Flour | 44,4% | 11190 g |
Dairy Butter | 28,9% | 7283 g |
Sugar | 25,6% | 6425 g |
Lemon Rasp | 1,1% | 227,2 g |
Other