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Crème Limburgse Vlaai (Dutch specialty flan)
Paste improver for flans.
- For all kinds of flans
- Supple handling
- Short bite
- High quality
Recipe: Limburg Flan Crumbles
Ingredients
| Flour | 100% | 10000 g |
| Crème Limburgse Vlaai (Dutch specialty flan) » | 40% | 4000 g |
| Yeast | 5% | 500 g |
| Salt | 1,5% | 150 g |
| Water approx. | 44% | 4400 g |
| Filling | ||
| Crème Patisserie | 100% | 33400 g |
| Crumbles | ||
| Flour | 44,4% | 11190 g |
| Dairy Butter | 28,9% | 7283 g |
| Sugar | 25,6% | 6425 g |
| Lemon Rasp | 1,1% | 227,2 g |
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