Proson Improver has been specially developed for the quality baker who wants to meet the demands of today’s consumer. Your bread varieties baked with Proson Improver will have a surprisingly short bite in combination with superior softness.
Consumer tests have repeatedly confirmed Proson’s attractive crumb colour, rich aroma and full flavour. In short, bake your breads with Proson Improver products and you will set yourself apart as a quality baker.
Dough properties It is of course no secret that using fat-rich bread improvers gives your dough a number of desirable properties. The results are wonderfully supple yet dry doughs that are easy to work. Proson’s high fat content, in a clever combination with the other ingredients, guarantees excellent dough properties and a high dough tolerance.