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Sonextra Sustain
Special starter for reprocessing bread.
- Gives your bread extra flavour
- Reduces the risk of rope
- Less yeast required
Recipe: White Tin Bread Sonextra Sustain
Ingredients
| Flour | 100% | 10000 g |
| Sourdough Sustain | 20% | 2000 g |
| Fresh Yeast | 3% | 300 g |
| Salt | 2% | 200 g |
| Sonplus Scorpison V2-1 » | 1% | 100 g |
| Water approx. | 40-45% | 4000-4500 g |
| Sourdough Sustain | ||
| Old White Bread (shredded) | 100% | 1000 g |
| Sonextra Sustain » | 3.8% | 38 g |
| Water approx. | 115% | 1150 g |
The Profit of Waste
Release agent advice
