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Crumb colour Oven spring
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11 results:

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Name Dosage Physical appearance Packaging size
Crème Classic 15-18% Paste 20 kg
Crème de Luxe 10-20% Paste 22 kg
Proson Uni-force Royal 0.3-0.8% Block 10 kg
Proson Vruchten Citrus (fruit citrus) 15-20% Block 10 kg
QS Boterstol (Dutch Stollen) 30% Powder 20 kg
QS Krentenbollen (Fruit Buns) 22% Powder 20 kg
QS Vruchten Blank (Fruit Bread) 15-20% Powder 20 kg
QS Vruchten Geel (Fruit Bread) 15-20% Powder 20 kg
Sonnetmix Inverno 50% Powder 20 kg
Sonplus Scorpison V2-1 0,5-1% Powder 15 kg
Sonplus Toast Export 0,3-0,5% Powder 20 kg

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Release agent advice
BRC Halal Kosher RSPO Skal

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